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Sobremesas de Chocolate negro
Total Acidity 12
Structured palate
A long and voluminous finish
VINHO DO PORTO - BURMESTER COLHEITA 2004 TAWNY WEIGHT_1.9 Sobremesas de Chocolate negroDeep reddish hue with brown nuances. It shows delightful wood notes in the nose, wrapped in sumptuous hints of walnut and hazelnut with young fruit. A vigorous Colheita, slightly sweet. The perfect harmony between elegant tannins and a wonderful and fresh, acidity. Intense and very persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,61 Total Acidity 4,65 g dm3 Reducing Sugars 123 g
