Domaine de la Pauline Sancerre 'Les Montachins' 2019 category_Applejacks toasted bread and graphite aromas

toasted bread and graphite aromas and flavors

Italian oranges

albeit a bit soft on the back side

rich soil and chocolate is the prelude to a full-bodied

Domaine de la Pauline Sancerre 'Les Montachins' 2019 category_Applejacks toasted bread and graphite aromasHere the pure expression of a single terroir: SILEX! A white Sancerre chiseled in stone which reveals all the purity and minerality of Sauvignon Blanc on one of its favorite terroirs. Flint soils give straight, fine wines with aromas so typical of flint mixed with white fruit and citrus. Despite its strength, it remains delicate with a nice zesty, appetizing and saline finish. This local Sancerre will pair well with noble crustaceans such as prawns,