Klinker Brick Zinfandel Old Vine 2018 sku_1030992 Hand-harvested grapes are fermented in

Hand-harvested grapes are fermented in temperature-controlledstainless steel for about one week with twice-daily pumpingsover to obtain color

after whom a prestigious Frapin cognac bottle is named: The Cuvee Rabelais

is a relevant today as it was over one hundred and fifty years ago

cassis and bitter cherry fruit forming the core

Klinker Brick Zinfandel Old Vine 2018 sku_1030992 Hand-harvested grapes are fermented inFull, juicy flavors of cherries and plums coupled with the perfect balance of oak and spice. There is a nuance of mint and clove on the nose and a lingering, elegant finish. This wine was aged in American oak for 15 months