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The attention to detail that KOVAL's grain-to-bottle process allows shines through in the final product
Matured for 18 months in 60% new oak barrels
Seasoned oenophiles are likely to invoke the nectary Tokaj wines as more deserving of that distinction
It is best to serve it at temperatures between 18-20°C
Messias Porto Lagrima Doce brand_Francesc Sanchez Bas The attention to detail thatVery sweet golden white wine with a pronounced floral aroma of roses. The wood appears to be discreet and subtleFood Pairing: A good companion as appetizer before the meal.
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