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Verace Oro is a premium type “0” soft wheat flour made from carefully selected grains and enriched with vital stone-ground wheat germ
These dough balls help reduce labour time
Allergen Information:Produced in a facility that manufactures
barn eggs (29%)Filling (62%): Porcini mushrooms 41% (Boletus edulis group)
Fettuccine all'Uovo no.94 - Divella Verace Oro is a premiumClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.
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