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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Dimensions: 19
Christina Agapakis (Ginkgo Bioworks)
and contributions from Stephen Satterfield (Whetstone/High on the Hog)
Lexie Smith (Bread on Earth)
MOLD Issue 04: Designing for the Senses kitchen Dimensions: 19Upon entry into this world, our senses guide our most basic instincts and influence decision making processes throughout our lives: from the ways we build culture to the people we choose as partners. Issue 04 probes the ways that designing for all the senses can lead to embracing the ingredients, flavors, experiences and routines needed to address the coming food crisis. From understanding how the science of our multisensory wiring is fundamental to
US$ 14.95
US$ 14.95
US$ 14.95
