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cured bresaola
Raymond Chan Wine Reviews (2020 vintage)
Fleshy on the palate with a rich harmonious body and fresh raspberry and blackcurrant aromas
Our Cabernet Sauvignon
Bench Cabernet Sauvignon Sonoma Valley 2019 12x750ml 2019 (Case only) brand_Iron Horse Vineyards cured bresaolaInky ruby purple in color, the nose is intensely aromatic with concentrated black plum, notes of rhubarb, menthol and dry herbs. The palate is opulent and silky with firm tannins. Earthy, forest fruit and loam are further layered in veins of blackberry, black cherry and baking spices.
