Montirius Vacqueyras le Clos 2014 Bottle:12 Aging is done “surlattes” with

Aging is done “surlattes” with daily bottle rotation

plus echoes of cinnamon and dried apricot

BeerDrop Berentzen shot into beer or enjoy as a companion

The exceptional quality of their production opened new opportunities for bottle sales in Alsace of course

Montirius Vacqueyras le Clos 2014 Bottle:12 Aging is done “surlattes” withWinemaking : Traditional, total de stemming, light crushing, natural indigenous grape yeasts. Winetasting : A deep red wine, on the nose, with characteristics of the parcel: raspberry, liquorice and vanilla. In the mouth, the tannins are fine, silky and delicate. A lovely after taste. The aromas on the nose are found in the mouth, complimented by elegance, finesse and a lovely freshness. Enjoy a wine of deep red, with tints and a characteristic nose