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marinara sauce
Ingredients: Garlic
giving them a surprising hint of heat that's not too overwhelming
My complex medley of fragrant spices is essential to traditional North African dishes such as lamb
CAYENNE PEPPER 100 G (3.5 oz) Soups & Stews marinara sauceI add a spicy, smoky kick to everything, from meats and seafood to cocktails and cauliflower. You're going to love me in creamy guacamole and as a garnish for classic devilled eggs, or sprinkled on fresh watermelon. One of the amazing ways to highlight my flavour is by adding a dash of me to sweets, such as chocolate pudding or cocoa cookies, giving them a surprising hint of heat that's not too overwhelming.
