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Trained as a biologist
any kitchen can be a Chinese kitchen
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Not Just Jam - The Fat Pig Farm Book of Preserves, Pickles & Sauces Social History Trained as a biologistNot Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their own hands; and for anyone who is passionate about flavour. Discover the joys of pear and cardamom jam for next level morning toast, or beetroot
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