Kenya Murang'a AA Size:12oz Whole Bean After fermentation

After fermentation

The coffee is then moved inside a nearby warehouse for final homogenization and resting until it is ready to be transported to the dry mill

Tasting Notes: Cashew

Produced by Mario Valiente of Calera Specialty Coffee Farm

Kenya Murang'a AA Size:12oz Whole Bean After fermentationBlind Assessment Deeply sweet savory and floral toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals. Bottom Line A fruit driven yet balanced Kenya with layered complexity juicy berry and citrus set against rich cocoa and floral depth. HISTORY DESCRIPTION: Kaganda Factory is