Folli e Benato Gavi rose or simply savouring on its

or simply savouring on its own

this wine showcases the full potential of the grapes and their unique environment in the Abruzzo region

each contributing its distinct character to the final expression

the 30-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration

Folli e Benato Gavi rose or simply savouring on itsWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its