Early Times Kentucky Whisky vintage_2003 with atwist of citrus

with atwist of citrus

grown on the lush hillsides of the Amalfi Coast

Organic fertilizer Cultivation of integrated agriculture

but is also delicious as an accompaniment to vanilla ice creamor crème brûlée

Early Times Kentucky Whisky vintage_2003 with atwist of citrusEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range