Food Safety Series_Diabetes evidence-based techniques designed to support

evidence-based techniques designed to support two key outcomes: maintaining client independence and mobility

Identify and implement person-focused strategies that support the psychological symptoms of the dying person

leading to significant pain

solitude and social isolation

Food Safety Series_Diabetes evidence-based techniques designed to supportCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in