Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands In this way

In this way

This release comes from the Bepi Tosolini team which are famous for the Friulian Grappa

All three macerations are left to rest for a minimum of a year and then combined with the first Distillate and creates this exquisite Gin

This Vodka is produced by the team that brought us the Rock Rose Gin

Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands In this wayThis Coconut Caramel rum from Bombo in Cornwall is made using the same ingredients as their Coconut and Caramel Spiced Rum Liqueur but this is a Rum and is so bottled at a Higher Strength ABV! This can be seen in the flavours with more intense Coconut and Caramel running throughout!