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dry palate
white meats and soft or lightly aged cheeses
Satin-textured and mouthwatering
black cherry and currant
Garnacha 'Gloria', Ver Sacrum Bottle:1 dry palate100% Grenache . 8 HA planted in 2012 on alluvial soils in Los Chacayes Hand harvested 50% Whole cluster, fermented with indigenous yeast Macerated on the skins for 4 days. Then racked into 400L French oak and Amphora to ferment for 18 days 50% in Clay Amphora and 50% in 3rd us French oak for 18 months. Then an additional 20 months in bottle before release
US$ 95.00
US$ 162.50
US$ 162.50
