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Fermentation with wild yeasts
Harmonious taste of spice
and pencil shavings
For the 2020 release
MASI COSTASERA AMARONE DELLA VALPOLICELLA 2015 skus_6182045 Fermentation with wild yeastsThis deep ruby red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
