Slow Press Cabernet Sauvignon 2017 Bottle:1 lightly charred and pungent with

lightly charred and pungent with the aroma of a cheese loaded chile

As a true adventurer he founded his wine-shipping company in 1725

The palate is well defined with stern tannin on the entry

Flavours: The palate is dry with a rich

Slow Press Cabernet Sauvignon 2017 Bottle:1 lightly charred and pungent withSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. This superb, full bodied Californian Cabernet sources fruit from three regions: Paso Robles, Lodi and Monterey. The wine undergoes