GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE wine leading to popping pieces the

leading to popping pieces the next time you use it

Eating your favorite ingredients with healthy way

Heatproof temperature is 120 Celsius that the product is able to dishwasher and UV storage

Made by burning wood in the absence of oxygen

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE wine leading to popping pieces theTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is