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This year we made our Sauvignon Blanc moderately “grassy”
• Nebbiolo from 55 to 75-year-old vines planted in Neive to an amphitheater-shaped vineyard rich in limestone and clay • Fermentation and maceration on the skins with indigenous yeasts for about 40 days
followed by juicy flavors of red berries
Aroma: Yellow apple
Grgich Hills Estate Chardonnay 2022 Bottle:1 This year we made our93 Points Tasting Panel Creamy, with a focused woodsy character. Pear tart, chamomile, and honeyed banana lend depth and texture within a balanced, luxurious mouthfeel. Spiced pumpkin appears on the finish with a pinch of salinity. 92 Points James Suckling This is aromatic with ripe peaches, pineapple, honeysuckle, praline and crushed stones. Full bodied, dense and round textured with a tangy, spiced nature. Shows tension and energy with mineral
