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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 4 months in American oak barrels • Alluring aromas of dark cherry
rather large bubbles but medium-minus perlage
white flowers and honey
This 2018 vintage showcases the complexity and elegance that defines Grand Cru classification
Coudoulet Beaucastel Blanc 2023 Size:750 Ml at Destilería el Ranchito (NOMCoudoulet de Beaucastel Blanc is often called the "Second White Wine" of the legendary Chteau de Beaucastel. While it shares the same world class winemaking team and sits just across the road from the famous Chteauneuf du Pape vineyards, it is technical
US$ 3495.00
US$ 3495.00
US$ 3495.00
US$ 3495.00
US$ 3495.00
