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copper colour
slightly acidic and juicy
2017 offers typical clean Riesling wines with fresh fruit
This is a wine to age
BORN TOKUSEN JUNMAI DAIGINJO Bottle:1 copper colourA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.
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