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Settle in with a cup of Flowers Blend and discover the unique
This combination creates a rich
The generous arched handle provides a secure
Sections on intermediate techniques and concepts
Mo Cha | Chinese Powdered Green Tea apothecary Settle in with a cupThird Season is thrilled to offer this deliciously, nutty and complex Chinese Mo Cha. About the Tea Mo cha making, or tea in powder form, originated in China during the Jin Dynasty (266 420), and then popularized during the Song Dynasty (960 1279). Green tea leaves are first steamed, compressed and then milled to powder. After sifting the powder into a cha wan (a mo cha bowl), tea maker mixes the powder with water to create a paste or (Tng Hu). During
