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Maybe some subtle feijoa aromas too
The 2016 vintage has a lively nose of lemon peel and grapefruit with a mouthwatering palate of melon
for the production of Gancia Classic Method sparkling wines
It also displays floral nuances (honeysuckle)
CULINARY CUVEE CABERNET SAUVIGNON NO UPC 2019 sku_2355292 Maybe some subtle feijoa aromasIt has cabernet style and weight right off the hop, flashing dark, ripe cassis with plenty of spice and toasted oak from the barrels. I like that the tannins are rich and dense but not hard, and they finish Sonoma savoury with just a hint of dryness.
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