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This artisanal mezcal is made by crushing the agave with a traditional stone tahona wheel pulled by a mule before it is cooked and distilled
The fruit for this wine comes from four carefully selected sites in Napa Valley offering lots of sunshine yet moderate temperatures — ideal conditions for growing Sauvignon Blanc
The palate kicks off with a pleasant creaminess
Try it served with ginger ale over ice for a simple
SANTA TERESA 1796 SOLERA RUM W/BITTER Size:750 ml This artisanal mezcal is madeBeginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.
