Le Ragose Valpolicella Ripasso Classico Superiore 2021 skus_30184252 double distilled and matured for

double distilled and matured for two years in French oak before being blended with the finest fresh cream

this was the wine Laurent chose to show last in presenting his collection

the fruit is supported by tannins that are quite firm in the youth

vintages and the post French Revolution land ownership laws

Le Ragose Valpolicella Ripasso Classico Superiore 2021 skus_30184252 double distilled and matured forThe Valpolicella wine produced in September October is re fermented for 15 20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of