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and poached pear
Pedro-Jimenez and Torontel grapes and pristine spring water drawn from the nearby mountains
Lush notes of ripe peach and lemons
voluminous mouthfeel that's vibrantly balanced by fresh acidity
I Vicini Barbera Red 2017 skus_30278265 and poached pearBarbera gives full bodied, colorful wines with red fruits. The qualification "reserve" indicates that this barbera was macerated longer than Jean Yves' classic barbera: fermentation with long and patient punching down is followed by three years of ageing. It is therefore more structured, more powerful, deeper, offering evolving notes (chocolate, cocoa, etc.), rather in the style of Pas de l'Ours. It therefore presents a fairly classic style for a
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