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Due to the rather long learning curve of knifemaking
It can also be used during ikizukuri to kill the fish prior to filleting
Weight: 116g
The kurouchi finish on this knife helps prevent rust
Nukazuke no Kihon Gesshin Toishi Due to the rather longProduct Description Detailed Specs Measurements Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor. * This book is Japanese language only. Length: 210mm Width: 148mm Height: 11mm Weight: 260g
