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These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento region of southern Puglia
Made in the village of Cori
Drizzle with our peppery Ranise olive oil for a classic finish
Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish
Extra Virgin Olive Oil by Fratepietro, 17.6 fl.oz, (500ml), 6/CS Dark Chocolate These crunchy vegetables are hand-processed100% Italian, extra virgin, cold pressed olive oil from Puglia, Italy. This medium fruity olive oil is a blend of Bella di Cerignola and Coratina olives which are native to the area and hand selected. Can be used both for cooking and as a delicious finishing oil for any dish!
