Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 Left to rest in bottles

Left to rest in bottles no less than six years before disgorgement

Tropical nose of fresh cut pineapple

but you can find world-class Cabs that are much more expensive

full-flavoured Flint Rock Shiraz does justice to the geology and geography and is great value

Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 Left to rest in bottlesNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced