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Also perfect for mixing with milk or cream to make confectionery
which aligns with its name “Shimizuoto” (清水音)
full-bodied taste that feels smooth and velvety on the tongue
Its striking reddish-green color adds elegance to tea and sweets
Yamamasa Koyamaen Samidori Hatoya Also perfect for mixing withYamamasa Koyamaen Samidori is a high quality ceremonial grade matcha from Uji, Kyoto. It features a smooth, mellow flavor with a natural sweetness, mild umami, and very little bitterness. Its vibrant green color and refined taste make it ideal for traditional tea preparations and matcha lattes.
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