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grilled fish
The grapes were first foot trodden in a traditional stone tank (“lagar”) and after this
Pale straw gold in color
The first cask we purchased was a cask of 1968 Glenlivet
Pico Maccario Barbera d'Asti Superiore Tre Roveri 2016 Bottle:12 grilled fishTre Roveri shows an intensity, depth and level of complexity that can only be achieved with old vines. Ripe red cherry fruit is accented with layers of wild herbs, leather and truffle. Wood aging lends flavors of cedar, sweet spices and tobacco. Moderate weight and gentle tannins make Tre Roveri a versatile wine for the table. Barbera's trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarn
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