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light subtle flavor of strawberry and watermelon but refreshing and finishes clean
A year of aging in oak barrels sourced from three different counties added hints of sweet oak spices and espresso
Ideal to serve with all kinds of red meats
eeds and peels during an achingly slow distillation
Mas d'En Gil 'Coma Alta' 2016 hashval_03ABCB6D5E802189AE7EED68EF5271668072A2E9 light subtle flavor of strawberryComa Alta is Coma Blanca's little brother, but from a different father. It used to be Viognier who played a dominant role, but since millsime 2012, a thorough change has been made and the wine consists of 100% Garnatxa blanca. The wine is slightly fresher and more accessible than the Coma Blanca but so wonderfully balanced. Coma stands for a valley and Alta points out that it is higher. The grapes are harvested in two batches, the first for freshness,
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