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• 100% Schiava (Vernatsch) from Cornaiano • Elevation is 350 to 420 m with a northerly exposure • Soils are permeable moraine deposits on porphyritic bedrock • Fermentation on the skins for 5 days in stainless steel
Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino
this is a blend of Merlot and Cabernet Franc
game meat and aged cheeses
Sella & Mosca - La Cala Vermentino Di Sardegna Doc brand_Brady's • 100% Schiava (Vernatsch) fromLa Cala has aromas of fresh citrus and tropical fruit and white flowers accented by a mineral note and a hint of the surrounding Mediterranean vegetation. The wine has firm acidity with a soft; balanced palate which leads to a lingering finish.
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