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This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge
from forging to finishing processes
the blade moves vertically on the dough when cutting
Carbon Steel Stainless Clad Knives
COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" Size:21cm / 8.2" This initial sharpening service “Honbazuke”SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation blacksmith and is a leading maker of outdoor custom knives in Japanese style, who also creating unique kitchen knives with ingenious ideas and traditional technology. A material of this knife is SRS13 which is one of the hardest steel materials used for
