Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 Bottle:1 as well as white-meat dishes

as well as white-meat dishes with lemon sauce

cream-based sauces

dried fruits and ginger spice with a long finish and rich mahogany color

Made from 100% Carinena grapes from 80 to 100 year old vines

Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 Bottle:1 as well as white-meat dishesThe grapes undergo a two hour pressing following the harvest. The juice is then put in cuve for twelve to twenty four hours, is racked, and then begins alcoholic fermentation. Temperatures during fermentation are monitored and must not pass 20 25 degrees Celsius. Sugar levels are monitored daily. Fermentation is monitored daily and stops when equilibrium is found between the acidity and sugar. Another racking takes place after fermentation, then the