Abasolo Mexican Corn Whisky 70cl Emporia Brands This is one of the

This is one of the three types that were initially released in 2014 by the Craigellachie Distillery

This Gin is produced and then aged for three weeks inside Scotch Whisky Barrels where it gains a deeper flavour

This release comes from the Kirker and Greer team in Belfast

Tasting notes:

Abasolo Mexican Corn Whisky 70cl Emporia Brands This is one of theThis exciting little tipple is brought to us from Mexico (yes, a Whisky from Mexico), and is produced using 100% Mexican Cacahuazintle Corn with some of this Corn going through a Nixtamalization process. Whilst some of the Corn is Nixtamalized, the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks. Notes of Cinnamon at the