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50% Oger Grand Cru • Each year Paul makes a unique wine that he is inspired by in that vintage and will only be made once
Tropical fruit
The region
the wine is put in French oak barrels of 228 liters (25% new oak) for fermentations (alcoholic and malolactic) with natural yeast for 16 months
Castellum Sauvignon Blanc 2024 Size:750 ML 50% Oger Grand Cru •Fresh and crisp Sauvignon with plenty of fresh lemons, herbs and flowers. Light to medium body with zesty acidity. Straightforward and refreshing with a succulent, lemony finish. From organically grown grapes. Vegan.
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