Villa Manodori Balsamic DOP Affinato italy the third and fourth generations

the third and fourth generations of the Vea family can be found making their delicious olive oils

Giusti's Fig Agrodolce is fresh

Emanuele Musini has developed a method of infusing the natural aroma of the truffle into the oil without seeping the fungi in the oil - which can create a risk of botulism - or using a chemical essence to mimic the truffle

this fig flavoured balsamic is a versatile and unique ingredient suitable for every kitchen

Villa Manodori Balsamic DOP Affinato italy the third and fourth generationsProduced by Villa Manodori in Modena, Italy For a balsamic to be designated a Balsamic Vinegar from Modena D. O. P Affinato, it must be aged in a barrel for no less that 12 years. The process results in a colour, density, and aroma that is only possible with time. With a lively acidity and pungent fragrance, we suggest pairing with strawberries and vanilla ice cream, or adding a few drops onto warm risotto. Our Code MANBVTRADAF Barcode 8033488570743