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It produces about 3 million cases a year
Their identity is strongly linked to the composition of their soils
Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010
• Named 2014 “Impact Hot Brand”
Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 It produces about 3 million93 Points Jeb Dunnuck Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium bodied and well structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8 10 years. 90 Points Vinous ThisBarolo Tortoniano is very nicely done.
