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Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish
opening with light yeast character
Medium-light body
The grapes then went through maceration on the must for some hours
Fonseca Port Vintage 2016 sku_2339655 Chinese white tea and driedDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and
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