Andouille Sausage Linked $8.99/lb. and traditionally when cut from

and traditionally when cut from the small forward end of the tenderloin

1/2"-1" sized pieces of bacon made from trimming the good stuff evenly on the ends

under watchful supervision

basting frequently with a bit of butter or olive oil

Andouille Sausage Linked $8.99/lb. and traditionally when cut fromAndouille Sausage 2 8oz. links per package Avg. 1. 0 lb. per package $8. 99 per pound Description Our Andouille is a robust, heavily smoked and spicy sausage. Its flavored with three types of chilies, fresh garlic, herbs and spices. One tester commented that it was the brash, explosive big brother of linguica. In a way this is true, but I think the more subtle notes of herbs and sweet spices make the andouille more complex. Linguica is folk music.