Spaghetti no.12 - De Cecco The finish is typically crisp

The finish is typically crisp and clean

ideal for stuffing and baking in layered dishes

the wine displays a deep ruby red colour

it’s perfect for slicing into antipasti platters

Spaghetti no.12 - De Cecco The finish is typically crispLong, thin pasta strands, arguably the most famous and easily identifiable pasta shape worldwide. Bronze extruded for a rough surface that holds sauces beautifully, Spaghetti is incredibly versatile and pairs well with a wide range of condiments, from fish and meat to vegetables and cheese. Perfect for both classic Italian dishes and modern interpretations, it is a staple in any professional kitchen. Ingredients: Durum wheat semolina, water.