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and gooseberry
These wines
enveloping and complex fruit
sweet red berries and mocha mingle with subtle tones of barrel spice
Nama Junmai Ginjo Sake '#14', Brooklyn Kura brand_One Stone Cellars and gooseberryNew York. Calrose & Yamada Nishiki. The #14 is now their flagship sake and stands proudly next to some of the best sake made in Japan. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.
