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very marked by the bourbon barrels
assuring good color and body
and Serralunga (Gabutti and Baudana) for a total of approximately 3 hectares • Clay marl soil with Sant’Agata limestone • South and southeast facing vines • Average of 340 meters in elevation • Fermented and macerated on the skins for 2 weeks • Aged in lightly toasted French oak (1/3 new
bright and mineral with a good length
Tia Maria Cold Brew Coffee Liqueur sku_2492317-1 very marked by the bourbon
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