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followed by maceration on the skins for 15-20 days and malolactic fermentation for 7 days
white and rosé
FLAVOR: delicate
The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums
The Macallan Sherry Oak Scotch Single Malt 18 Year region_Armagnac followed by maceration on theWine Enthusiast 93 points This Speyside single malt is matured in Sherry oak casks from Jerez, Spain, for a minimum of 18 years. The amber spirit has a big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Viscous, creamy mouthfeel. K. N.. December 2011 Whisky Advocate 93 points The latest annual limited release is classic and sure to please true aficionados of Macallan. Stewed fruit
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