Jin 210mm High Speed Steel Mioroshi Deba with Saya P-35 Hinoura/Gesshin Hinoura Moribashi are commonly used by

Moribashi are commonly used by professional Japanese chefs

but he politely refused

Handle Type: Western Kebony

*PLEASE NOTE THAT THIS PARTICULAR KNIFE DOES NOT COME WITH A SAYA

Jin 210mm High Speed Steel Mioroshi Deba with Saya P-35 Hinoura/Gesshin Hinoura Moribashi are commonly used byProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock