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and Mediterranean dishes
making it ideal for full-bodied sauces
A traditionally crafted speck from Northern Italy
The natural flavours of the seafood blend beautifully with the smooth ricotta
Asiago DOP and Mediterranean dishesAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.
