Etna DOC Rosso 'Nero di Sei' - Palmento Costanzo made just the way I

made just the way I like it: lots of terroir

traditional fresh pasta from Southern Italy

Produced from handpicked grapes

tomato and basil sauces

Etna DOC Rosso 'Nero di Sei' - Palmento Costanzo made just the way IA traditional Etna blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, produced from vines up to 100 years old, grown in black, brownish volcanic sands and rocky soils on the slopes of Mount Etna. The winery remains committed to biodiversity, traditional values, and organic cultivation. Refined for 24 months in large oak barrels and a further 12 months in bottle, the wine displays a deep ruby red colour. The rich bouquet opens with ripe red