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rich texture
Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully
more complex notes of tobacco
A distinctive multigrain flour enriched with vital wheat germ
Taggiasca Olives - Carbone 1062ml rich textureSoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.
US$ 69.12
US$ 81.04
US$ 45.68
